I spend a fair amount (read: half) of my life driving my people from place to place, mediating arguments and pulling over to allow any number of body functions to happen outside of my minivan. In other words, kids are fairly gross and my life is the definition of dazzling glamour. Don’t hate. Someone has to do it.
Thankfully, today on our way home from our first outing of the year, there was no call to pull over, threaten ejection from the vehicle or any other emotionally taxing and scarring action on my part. Unless, of course we count having to listen and participate in the conversations that occur behind me while I’m navigating our roads in my quest to keep everyone alive (which, incidentally, is how I spend the other half of my life – trying to keep everyone alive – ugh).
This afternoon’s conversation was one of those. Driving north on Woodbine Avenue:
D13 – Ewwww. What’s that smell? M15 – I dunno. M9 – Ugh. It’s probably just from the fields. I don’t even smell anything. D13 – Well, Mummy smells it. M9 – D, just because Mummy smells it, doesn’t mean I have to, you know. D13 – Ugh. Whatever, M. M9 – Whatever, D. P11 (appearing to just tune into the conversation) – Wait! Is it WEED? Is that what WEED smells like? I don’t know what WEED smells like – does it smell like this? This smells really bad. Mummy? Mumma? Me (age withheld) – It is not weed. I am not sure what it is, but I’m actually fairly certain that it is smell is my brain frying combined with bitter regret and the tears of angels. D13, M15, M9, P11 (in unison) – Oh.
P11 – Do angels really cry, Mama?
And that, my friends, is the sound of the “Mother of the Year” people shredding my entry and striking my name from the eligibility list forevermore.
Happy New Year, from my motley crew to you and yours! May 2020 bring more convoluted conversations, grey hair and teenage eye rolls. Those are a few of my favourite things ever. xo
P.S. Join me on Facebook, Instagram and Twitter. Sometimes, I post info, ideas or photos everywhere, and other gems (and duds) only get posted in one place. Some things are totally worth skipping, occasionally there are things well-worth sharing. Either way, I’m happy for the company (as long as we can both stay in our own homes, in our jammies, with no actual face-to-face contact. #IntrovertProblems). Also, please feel free to like, comment on and share any post, for any reason, including blind rage and mockery. I dig it.
Now, I don’t like to brag (kind of lying to you, right out of the gate here ??♀️), but I’m almost positive that last summer I was a too-cool, quasi-popular, bubbly and perky fourteen-year-old with poor curling iron skills, hanging with my friends, sporting heavy electric-blue mascara, crop tops, mini skirts and my amazing white Tretorn canvas tennies (true story).
So, really not entirely sure how this summer I find myself staring into the rapidly falling face a forty-something-year-old bedraggled, unkept mini-van-driving mum with (at best) smeared eyeliner (typically applied hastily to one eye), living in a Costco-special skort, Walmart flip flops and food stained tee shirts that passed “the smell test,” driving to yet another soccer game while asking my twelve-year-old in the backseat to please stop shoving Cheddar Penguins up his nose, no matter how close he is to “the record” while simultaneously pleading with Jesus to “take the wheel” because this just cannot be real life (second true story).
Also, pretty sure that I did not see this situation on the horizon last summer, when I was still young, impossibly cool and had never even heard of Cheddar Penguins (or at least I’m pretty sure that this time existed).
I don’t mind admitting to you that all of this is really causing me to call into question the basis for my belief in my innate “coolness” in a whole new and frightening way. I believe that I may have crossed a line that cannot be uncrossed (truest story of them all).
Now, I gotta run. The umpire is about to blow the whistle or shoot the pistol or whatever it is that happens at soccer games to let the kids know that it’s time to score some baskets, drive some balls or steal a base. Never a dull moment here and see? If nothing else, I am finally figuring out soccer-speak. ??♀️
P.S. Join me on Facebook, Instagram and Twitter. Sometimes, I post info, ideas or photos everywhere, and other gems (and duds) only get posted in one place. Some things are totally worth skipping, occasionally there are things well-worth sharing. Either way, I’m happy for the company (as long as we can both stay in our own homes, in our jammies, with no actual face-to-face contact. #IntrovertProblems). Also, please feel free to like, comment on and share any post, for any reason, including blind rage and mockery. I dig it.
xx
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Julia Winepress Phillips, born on this day in Dundee, Scotland, 1913.
My grandma would have turned 106 years-old today. I spent every weekend from the age of two until twelve with my grandparents. She loved me unconditionally, confided in me, listened to all of my blathers, and never questioned the truth or validity of any of my stories (“Oh, aye now, really? Well, isn’t that just an awffie (awful) thing to have happened to ye? Ah well, dinnae ye worry aboot it, Lovey”). She would sit in the backseat of my grandfather’s car with me (while he sped, swore and occasionally hit things with his car) and sing, laugh and delight in our time together. I could do no wrong in her eyes, nor she in mine. I was her best friend and she was mine.
We would sit and talk for hours on those weekends, she would tell me stories about growing up on Malcolm Street in Dundee, and how they would move house occasionally, but always stayed on Malcolm street. She told me about her brothers and sisters and the one baby girl who did not survive infancy, about her stern mother and wee-Irish father, and going to school and being forced to use her right hand rather than her left (she ended up being ambidextrous as a result) and about how terrified she was when she was sent out to work, delivering milk to houses with dark doorways in the wee hours of the morning as just a tiny five-year-old, because her family needed the money. I’m still not sure if she was more scared of the police officer who brought her home or her mother’s reaction that she’d be ‘caught’ and the resulting at the loss of income it caused.
She talked about being a nurse when she was a young, single woman in Scotland, about her dreams of being a nun and being told ‘no’ by her mother, as she was needed to earn money to support her parents and siblings. She told me about working in the factory during WWII and meeting my grandfather there and how during their first date, his temper got the better of him and he threatened to punch another man in the theatre for being too loud (in hindsight people, the signs are ALWAYS there if we are not blind to them).
She told me about coming to Canada on the boat while she was almost nine-months pregnant and tending to her toddler while my grandfather socialized with other travellers for the duration of the journey. She told me about their early years in Canada, the struggles, the scares, the near-misses.
She always stood tall and proud, she always sat straight-backed and knees together, perhaps crossing her feet at the ankles. She wore skirts with tights and was always clean, presentable, no matter the time of day or the weather outside. She tended to her family, house, and home with a fierce determination and pride. Her house was immaculate and her floors were waxed by hand. She worked outside the home for thirty-odd years (retiring at age 67) and still cooked dinner every evening. She cooked, cleaned, ironed, mended, sewed clothing (she made that dress she’s wearing in the picture above and almost all of her other clothes) and she made ends meet. The beds were always made, the mirrors always shone. She had her hair washed and set by the hairdresser every Friday and never once polished her fingernails.
She refused to let the outside world know her pain, heartache or difficulties. “Don’t let anyone know it hurts. Walk on, like your ankle isn’t sprained, like your back doesn’t hurt, like your heart isn’t broken, don’t limp, don’t frown, and for heaven’s sake, don’t cry. Smile and keep your head up and look them in the eye as you pass. You just need to get home. You can cry there. Never let anyone see you cry.”
My grandma never stood taller than 4’10” a day in her life. By the end of her time with us, she was closer to 4’7″ and could no longer sit or stand quite as tall, and her clever and sharp mind had betrayed her, but she was never less than a titan to me.
I will continue to miss her every day of my life.
Happy birthday, Grandma, until we meet again. xoxo
P.S. Join me on Facebook, Instagram and Twitter. Sometimes, I post info, ideas or photos everywhere, and other gems (and duds) only get posted in one place. Some things are totally worth skipping, occasionally there are things well-worth sharing. Either way, I’m happy for the company (as long as we can both stay in our own homes, in our jammies, with no actual face-to-face contact. #IntrovertProblems). Also, please feel free to like, comment on and share any post, for any reason, including blind rage and mockery. I dig it. xx
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This month (and maybe next month too) we’re going to be having a #CanningParty courtesy of the loverly people at Bernardin. In preparation of our first jamming’ cannin’ party I want to give away coupons for $10 off the purchase of your own Bernardin Starter Kit. After our first canning party, we’ll have a draw for this Starter Kit, which retails for $49.99 (see link to Canadian Tire), so one of you can try your hand at preserving for the first time or if you’re a seasoned canner, maybe enjoy some new tools in your kitchen.
Coupons! Save $10 off!
Want a coupon? Like and Share this post, and leave a comment (either here or on The Keswick Blog on Facebook with either your favourite thing to preserve or what you are most looking forward to trying to preserve this year. Ten people will be chosen at random and I’ll mail each of them a coupon out to whatever address provided to me. 🙂 Winners will be chosen next week, on July 11th, 2019.
This could be yours! Everything you need to start canning and preserving all of the wonderful in-season produce we are currently enjoying.
We’ll start the entries for the Starter Kit next week once we have finished with the coupon draws, but here’s a preview of what could be coming your way. During the week of August 5th, I will either deliver (within Georgina) or make this available for pick up to the winner. Because of the size and weight of this kit, I will not be able to send it out via Canada Post or courier, as the cost would be prohibitive for me to cover. Details to follow next week!
P.S. Join me on Facebook, Instagram and Twitter. Sometimes, I post info, ideas or photos everywhere, and other gems (and duds) only get posted in one place. Some things are totally worth skipping, occasionally there are things well-worth sharing. Either way, I’m happy for the company (as long as we can both stay in our own homes, in our jammies, with no actual face-to-face contact. #IntrovertProblems). Also, please feel free to like, comment on and share any post, for any reason, including blind rage and mockery. I dig it. xx
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Three weeks (or a lifetime) ago now, I posted a grocery budget challenge for the month of May. You can read Week 1 here, Week 2 here, and Week 3 here. If you would rather skip the preamble, scroll down for the Week 4 results and wrap up.
Preamble This challenge, in a nutshell came about because while most of our children were younger, our grocery budget was consistent and small. They were small. They didn’t eat much and I tended to avoid the more expensive pre-packaged snacks and sugary treats, juices, etc. The bulk of our budget, honestly, would go towards produce. As they have gotten older and bigger, they eat more, and coupled with increasing prices, my grocery budget has also had to grow. And I allowed it to become overgrown.
This year, April was a grocery budget disaster (I have three grocery/food categories that I track: Groceries, Restaurant Meals and Junk Food, and Health and Beauty (includes household consumables, like toilet roll). I generally, at this point in our family’s growth, would like to stay at $600 a month for groceries and HBA and $75 for Restaurants and Junk Food (includes pop, ice cream, etc). Looking at that figure now, it looks crazy high, but keep in mind that I do generally prepare five lunches each day (kids and husband), seven days a week, six to seven dinners a week, six breakfasts a day seven days a week, plus provide all snacks, treats, and drinks (mostly milk and free water for the kids though, truth me told!) out of that budget. Not to mention toilet paper, shampoo, toothpaste, first aid, etc. etc. etc. So, overall, it’s not horrendous, just mildly alarming, I suppose. Crunching the numbers (well, getting my spreadsheet to do the math, really), it would seem that I have gone over budget by about $170 each month from January to April. YIKES!
So, this month, I’m bringing sanity and reality back to our grocery budget. Drastic cut backs will ensure that I prepare meals with all of the ingredients that I already have on-hand and use up all the bits and pieces hanging around the cupboards. My goal is to spend no more $60 PER WEEK on groceries, knowing that just about all of that amount will go toward milk and fresh produce (my kids consume, on average, around 18 – 24lbs of apples each week, just to give you an idea of the scope I’m talking about when I saw “fresh produce”).
In the spirit of honesty though, I must admit up front that before deciding to do this, I spent $15 on a Good Food Box (local produce) which I picked up last week. We still have some potatoes, onions and peppers left from that box – see the WEEK 3 Update for a picture of the contents. I haven’t included that amount in any of the weekly tallies though, I guess I’ll consider it a “Happy Spring!” gift to the family, lol.
Week 4 Update:
This fourth and final week went fairly well. Now that I’m well and truly on the right side of my gallbladder (the side waving goodbye to it!), I was able to reflect on some of my grocery shopping behaviour and I have come to realize that I may suffer from a semi-severe case of FOMO (fear of missing out) when it comes to great ‘stock up’ prices. Coupled with my resistance and aversion to paying regular price for groceries (or if I’m being honest, paying regular price for anything really), is one of my greatest struggles when it comes to strictly adhering to my (self-managed) grocery budget.
For example I have enough salsa to last a good while, but the one that we like does not go on sale terribly often, and while it is not a super expensive fancy brand, I do have that aforementioned aversion to ‘regular price’ so the it went on sale during Week 3, I bought 2 jars.
Similarly, when I check my weekly PC Optimum points bonus offers and receive a good offer and I find that I can pair it with a sale or good price-matching opportunity, I struggle to let it go and not take advantage of the offer, knowing full well that the item in question is definitely something that we not only will use, but it is something that we regularly run through quickly (like breakfast cereal, berries, milk or apples).
But I’ll stop the blathering and get to down to the nuts and bolts, the brass tacks, spill the tea, give you the skinny, ugh, just stop me – here are the numbers.
Tallies
May 1 – 8th – Goal: $60.00 May 1 – 8th – Actual: $65.54 Result: (- $5.54)
May 9 – 15th – Goal: $60.00 May 9 – 15th – Actual: $30.16 Result: +$29.84
May 16 – May 22nd – Goal: $60.00 May 16 – May 22nd – Actual: $86.46 Result: (-$26.46)
May 23 – May 30th – Goal: $60.00 May 23 – May 30th – Actual: $70.69 Result: +$10.69
Monthly wrap up: Spending Goal: $240.00 Actual Spent: $252.85 Difference: $12.85 – OVER BUDGET
Average Weekly Spend: $63.21 Average Weekly Overage; $ 3.21
So, I did not make my $60/week goal, but I’m still going to let the Fresh Prince dance for this one, because going over budget by $3.21/week is the equivilant to three heads of lettuce or four pounds of apples, which I cannot begrudge or regret at all.
There are so few who do a happy dance with as much aplomb as the Fresh Prince, amiright?
Now, I still am housing a very well-stocked pantry and full freezers that I would like to cycle through, so I will need to think on a good pantry/freezer challenge to tackle for June or July, we’ll see how the rest of this week goes.
P.S. Please! Join me on Facebook, Instagram and Twitter. Sometimes, I post info, ideas or photos everywhere, and other gems (and duds) only get posted in one place. Some things are totally worth skipping, occasionally there are things well-worth sharing. Either way, I’m happy for the company (as long as we can both stay in our own homes, in our jammies, with no actual face-to-face contact. #IntrovertProblems). Also, please feel free to like, comment on and share any post, for any reason, including blind rage and mockery. I dig it. xx
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Two weeks ago, I posted this grocery budget challenge for the month of May. You can read Week 1 here and Week 2 here. If you would rather skip the preamble, scroll down for the Week 3 Update (spoiler alert, I bent the budget).
This challenge, in a nutshell came about because while most of our children were younger, our grocery budget was consistent and small. They were small. They didn’t eat much and I tended to avoid the more expensive pre-packaged snacks and sugary treats, juices, etc. The bulk of our budget, honestly, would go towards produce. As they have gotten older and bigger, they eat more, and coupled with increasing prices, my grocery budget has also had to grow. And I allowed it to become overgrown.
This year, April was a grocery budget disaster (I have three grocery/food categories that I track: Groceries, Restaurant Meals and Junk Food, and Health and Beauty (includes household consumables, like toilet roll). I generally, at this point in our family’s growth, would like to stay at $600 a month for groceries and HBA and $75 for Restaurants and Junk Food (includes pop, ice cream, etc). Looking at that figure now, it looks crazy high, but keep in mind that I do generally prepare five lunches each day (kids and husband), seven days a week, six to seven dinners a week, six breakfasts a day seven days a week, plus provide all snacks, treats, and drinks (mostly milk and free water for the kids though, truth me told!) out of that budget. Not to mention toilet paper, shampoo, toothpaste, first aid, etc. etc. etc. So, overall, it’s not horrendous, just mildly alarming, I suppose. Crunching the numbers (well, getting my spreadsheet to do the math, really), it would seem that I have gone over budget by about $170 each month from January to April. YIKES!
So, this month, I’m bringing sanity and reality back to our grocery budget. Drastic cut backs will ensure that I prepare meals with all of the ingredients that I already have on-hand and use up all the bits and pieces hanging around the cupboards. My goal is to spend no more $60 PER WEEK on groceries, knowing that just about all of that amount will go toward milk and fresh produce (my kids consume, on average, around 18 – 24lbs of apples each week, just to give you an idea of the scope I’m talking about when I saw “fresh produce”).
In the spirit of honesty though, I must admit up front that before deciding to do this, I spent $15 on a Good Food Box (local produce) which I picked up this week. I haven’t included that amount in any of the weekly tallies though, I guess I’ll consider it a “Happy Spring!” gift to the family, lol.
Week 3 Update:
The third week of May was a tad bit rollercoastery. Recovering from surgery, celebrating our wedding anniversary, having a long weekend (yay Victoria Day!) and celebrating a birthday (my baby girl is now nine!), I definitely faced some physical and budgetary challenges.
Also, I did end up buying pizza for the gang on our anniversary (Mama can’t eat things as lovely as pizza so going out for dinner seemed silly and cooking on my anniversary while also juggling a soccer practice? Um, no thank you. I did though decide to take that from my ‘gift’ category, since who says that every now and then pizza isn’t the greatest gift ever? It would appear that when in doubt or feeling sheepish, I call food a ‘gift’ and slide it right into that budget category, but perhaps that is an issue to explore another time?
Blah, blah, blah. Just stop procrastinating and spill. How did the spending go? Well, in a word, it went OVER.
Did not make special shopping trips, but still, spending money 5 out of 7 days is not cool.
What I did notice from the list above is that 48% of the entries are for produce, 24% for breads and grains, 14% for dairy and just 5% each for meat, fish and salsa. All this means is that of the 21 entries, 10 were for produce (although multiples of each item were usually purchased). This is not pertinent to the budget, more something that caught my interest and confirmed what I thought. This family runs on produce and bread. Lol! We also received our Good Food Box last week, which while not a ton of produce, definitely helped and much of it is already gone.
Tallies
May 1 – 8th – Goal: $60.00 May 1 – 8th – Actual: $65.54 Result: (- $5.54)
May 9 – 15th – Goal: $60.00 May 9 – 15th – Actual: $30.16 Result: +$29.84
May 16 – May 22nd – Goal: $60.00 May 16 – May 22nd – Actual: $86.46 Result: (-$26.46)
May 23 – May 30th – Goal: $60.00 May 23 – May 30th – Actual: $TBD
As usual, I do have carry-over from the last week into this week, so I don’t necessarily need to buy certain things each week. This week I will need to buy milk, as I haven’t been stocking up on it (no PC Optimum bonus offer, no milk stock up – hurumph!). I also check the upcoming flyers as soon as they are available and if something (like berries or lettuce) is one sale this week but will be priced higher next week, I will buy it a day earlier in order to avoid the higher price. This week I also have berries, pop and yogurt on my list (with some nice PC Optimum bonus offers), so I’ll be picking those up over the next few days.
If I can keep the spending to just under $60, I think I’ll have met the challenge’s objective and will be in good shape to move onto June’s challenge (which also involves food – go figure).
There are so few who do a happy dance with as much aplomb as the Fresh Prince, amiright?
P.S. Please! Join me on Facebook, Instagram and Twitter. Sometimes, I post info, ideas or photos everywhere, and other gems (and duds) only get posted in one place. Some things are totally worth skipping, occasionally there are things well-worth sharing. Either way, I’m happy for the company (as long as we can both stay in our own homes, in our jammies, with no actual face-to-face contact. #IntrovertProblems). Also, please feel free to like, comment on and share any post, for any reason, including blind rage and mockery. I dig it. xx
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When I first got married, I admit that I was not much of a baker. In fact, my husband could bake and cook circles around me. I could make enough food to keep people alive, but nothing really stood out as a ‘me’ thing. Over time and with lots (and lots) of practice, my cooking and baking got steadily better. My husband attributes this to my competitive nature and not being okay with not being the best in the house, lol. I don’t know, maybe he’s right, but whatever the reason or motivation, pretty much everyone in the house has benefitted from my dedicated practice to improve the quality, quantity and variety of dishes on offer.
For the next little while, I’m going to post a Family Favourite recipe every Friday. Weekends should be delicious, always. The recipe will not always be a dessert, but sometimes, it definitely will be. 😉
Week days are hectic and I’ve never been a big breakfast person, so generally it was cereal and fruit for the kids before school. On weekends, my husband liked a nicer breakfast: waffles, Johnny Bread (a Bermuda tradition), pancakes, bacon and eggs, typical breakfast fare. In the early years, he liked to prepare one of these things for everyone every other week or so. I suppose, being competitive, I didn’t feel good not being able to make anything special for everyone on the weekend mornings too. That’s where Snickerdoodle Scones make their simple, yet delicious entrance.
Just a few notes: I make these on the small side, so that there are more to go around and also leftovers to put into the lunches for a treat during the week. I have also doubled and tripled this recipe at times.
Admittedly, these are in no way a health food, but following the adage of ‘all things in moderation’ their smaller size makes them a perfect fit and lovely with a cuppa tea. Despite their sugary coating, they are not too sweet, just right, really.
Perfection in the palm of your hand, are these right here.
Snickerdoodle Scones
Ingredients
For the dough: 2 cups all-purpose flour 1 tsp baking soda 1 tsp cream of tartar 1/4 tsp salt 6 Tbsp sugar 6 Tbsp butter, chilled and cut into smaller pieces 6-8 Tbsp (start with 6) milk or cream 1 1/2 tsp vanilla extract
For the Snickerdoodly coating: 1/4 cup (4 Tbsp) sugar 2 1/2 tsp ground cinnamon
Directions
Preheat oven to 400F.
Line two baking sheets with parchment paper or silicone baking liner.
In a large mixing bowl, mix flour, baking soda, cream of tartar, salt, and sugar.
Add the chopped butter and mix into the flour mixture, using either a mixer (like Kitchenaid) or with your fingertips, breaking the butter down into course, small pieces.
Combine the milk and vanilla extract and add slowly to flour and butter mixture, starting with 6 Tbsp. Stir (or mix) until the dough comes together. It should be a very slightly sticky ball, not too wet and not a crumbly mess. Add additional milk/cream if needed, one Tbsp at a time.
In a small dish (I use a 1 cup Pyrex container with a air-tight lid), combine the sugar and cinnamon. You will have plenty left over to use next time.
Roll each ball of scone dough (a single recipe should typically yield 12 – 16 scones, depending on the size you opt to make), in the cinnamon mixture and place on the prepared baking sheet, flattening the ball slightly with your finger tips.
Bake for 12-15 minutes (a bit longer if you like a crispier, darker bottom), until scones are set and begin to brown.
Cool on wire rack a few minutes, serve warm or cold.
Leftovers keep well for up to five days in an airtight container or ziplock bag. They also freeze and defrost well.
P.S. Join me on Facebook, Instagram and Twitter. Sometimes, I post info, ideas or photos everywhere, and other gems (and duds) only get posted in one place. Some things are totally worth skipping, occasionally there are things well-worth sharing. Either way, I’m happy for the company (as long as we can both stay in our own homes, in our jammies, with no actual face-to-face contact. #IntrovertProblems). Also, please feel free to like, comment on and share any post, for any reason, including blind rage and mockery. I dig it. xx
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Last week, I posted this grocery budget challenge for the month of May. You can read that post here. If you want to skip the preamble, scroll down for the Week 2 Update. This challenge, in a nutshell came about because while most of our children were younger, our grocery budget was consistent and small. They were small. They didn’t eat much and I tended to avoid the more expensive pre-packaged snacks and sugary treats, juices, etc. The bulk of our budget, honestly, would go towards produce. As they have gotten older and bigger, they eat more, and coupled with increasing prices, my grocery budget has also had to grow. And I allowed it to become overgrown.
This year, April was a grocery budget disaster (I have three grocery/food categories that I track: Groceries, Restaurant Meals and Junk Food, and Health and Beauty (includes household consumables, like toilet roll). I generally, at this point in our family’s growth, would like to stay at $600 a month for groceries and HBA and $75 for Restaurants and Junk Food (includes pop, ice cream, etc). Looking at that figure now, it looks crazy high, but keep in mind that I do generally prepare five lunches each day (kids and husband), seven days a week, six to seven dinners a week, six breakfasts a day seven days a week, plus provide all snacks, treats, and drinks (mostly milk and free water for the kids though, truth me told!) out of that budget. Not to mention toilet paper, shampoo, toothpaste, first aid, etc. etc. etc. So, overall, it’s not horrendous, just mildly alarming, I suppose. Crunching the numbers (well, getting my spreadsheet to do the math, really), it would seem that I have gone over budget by about $170 each month from January to April. YIKES!
So, this month, I’m bringing sanity and reality back to our grocery budget. Drastic cut backs will ensure that I prepare meals with all of the ingredients that I already have on-hand and use up all the bits and pieces hanging around the cupboards. My goal is to spend no more $60 PER WEEK on groceries, knowing that just about all of that amount will go toward milk and fresh produce (my kids consume, on average, around 18 – 24lbs of apples each week, just to give you an idea of the scope I’m talking about when I saw “fresh produce”).
In the spirit of honesty though, I must admit up front that before deciding to do this, I spent $15 on a Good Food Box (local produce) which I will pick up later this month when it is available. I haven’t included that amount in any of the weekly tallies though, I guess I’ll consider it a “Happy Spring!” gift to the family, lol.
Week 2 Update:
The second week of May was a bit of a mess for us here. I have been battling gallstones all month and was scheduled for surgery. Friday brought an attack of pancreatitis secondary to gallstones which lead to my admission into the hospital that afternoon and my surgery was fast-tracked to Sunday evening. I came home on Monday morning. Needless to say, our stockpile and freezers came in very handy in keeping the troops fed during this unscheduled interruption. On the upside, I wasn’t able to do any grocery shopping until last night, so this week the total is nice and low! I will likely use that money to splurge to buy the crew pizza for dinner tonight (none for me and my battle-scarred carcass) to celebrate our anniversary (which is today, yay!).
Since I did end up spending about half of my budget last night though, I will list what I got for the money.
Food Basics: 5x 3lb bag macintosh apples – 1.67 each 2.07 kg red grapes – 2.80/kg 1.5 kg Barlett pears – 2.16/kg Total spent: $17.36
Shoppers Drug Mart 2x PC snacks (clearance) – $.79 each 2x Danone yogurt (clearance) – $.59 each 1x 4L 2% milk – $4.39 3x 2L Caffeine-Free Diet Pepsi – 3/$5 Total spent: $12.80
Grand Total – $30.16
The apples will last almost a week if I’m lucky (except that at one point last night, I did notice that Pax had an apple in each hand, ugh) and the grapes should make it through the weekend. The pears will be gone before Sunday. The PC snacks will last just over two weeks and the yogurt will provide 12 servings (total), or three days of yogurt for my smalls. The pop will last the entire week from Saturday to Saturday. Overall, can’t be sad.
We still have romaine, cucumbers, other apples, broccoli, frozen veg and pretty well stocked freezers, so this week I will need to restock the milk (tend to use 16-20L a week) and pick up berries, but overall, I think keeping to the $60 should be completely doable.
Oh! And I get to pick up our Good Food Box this afternoon, so I’m excited to see what produce we have to work with from that source as well!
Tallies
May 1 – 8th – Goal: $60.00 May 1 – 8th – Actual – $65.54
May 9 – 15th – Goal: $60.00 May 9 – 15th – Actual $30.16
May 16 – May 22nd – Goal: $60.00 May 16 – May 22nd – Actual: $TBD
May 23 – May 30th – Goal: $60.00 May 23 – May 30th – Actual: $TBD
If there is any interest in knowing that I manage to procure for what I spend, I’m more than happy to share my weekly shopping results as well, just let me know. 🙂 Also, I tend to have carry-over from the previous week to the present week, so I don’t necessarily need to buy certain things each week. I also check the upcoming flyers as soon as they are available and if something (like berries or lettuce) is one sale this week but will be priced higher next week, I will buy it a day earlier in order to avoid the higher price. I think that as long as I come out of this challenge with an average spend of $60 a week for four weeks then I’ll be able to truthfully call the challenge met.
There are so few who do a happy dance with as much aplomb as the Fresh Prince, amiright?
P.S. Please! Join me on Facebook, Instagram and Twitter. Sometimes, I post info, ideas or photos everywhere, and other gems (and duds) only get posted in one place. Some things are totally worth skipping, occasionally there are things well-worth sharing. Either way, I’m happy for the company (as long as we can both stay in our own homes, in our jammies, with no actual face-to-face contact. #IntrovertProblems). Also, please feel free to like, comment on and share any post, for any reason, including blind rage and mockery. I dig it. xx
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This sounds stupid, I know. While I admit that I am often not the last one to make a big deal over nothing, and I acknowledge upfront that none of my children (knock on wood) suffer from a peanut or other airborne anaphylactic allergy, so no one was hurt in this case, I do need to be able to sleep at night so I’m sharing this story as a precautionary tale to other parents, grandparents, or really any one who is shopping for or with a child.
Last night, one of my sons went with his grandmother to pick out a belated birthday present. They ended up at the Newmarket Canadian Tire, where he found the “perfect” baseball glove (after trying them all, plus three previous stores). They purchased the glove and brought it home.
When he showed it to me, I tried it on – it is a nice glove, the leather feels good, the glove has good action, he made a good choice. But then, at the tips of my fingers, I could feel something hard. I asked what it was and they said “oh, we think that’s just some shipping material.” But it felt hard and sharpish to me, wooden-like, so I kept at it and managed to pull a little piece out. “That looks like a peanut shell to me.” I said to no one in particular, and my curiosity peaked, I carried on.
As you can see from the pictures, in the end, I managed to pull out three complete peanuts plus a lot of shell. These were not there by mistake and they were not easy to remove. I was unable to remove all of the nuts and remnants of the shell remained. We chose to return the glove to Canadian Tire, along with the peanuts (as proof) and exchange it for a new one.
The nagging thought though, would not stop. What IF one my kids had a life-threatening peanut allergy and had stuck his or her hand into that glove in the store? What then?
So, while in this case, no one was hurt (and I am endlessly thankful that it was our family who brought the glove home and not a family with a vulnerable member), I am using the experience as a catalyst to remind everyone that there are some thoughtless, careless or just plain deranged people out there. Carefully check anything your child is going to try on their bodies before they do, just to try to ensure that it hasn’t been ‘pranked’ or tampered with by either some reckless kid or by some ill-meaning adult.
When we returned the glove to our local Canadian Tire, we were sure to request that they alert the Newmarket location so they can have their staff go through the rest of their shelf stock to ensure there are no other gloves that have been tampered with, but just leaving it there was not going to let me sleep at night (and I like to sleep).
Outside of the glove, perfectly brand new, and no appearance that anything is amiss.
The baggie of peanuts and shell that I managed to pull out of the fingers of the brand new baseball glove.Remnants of peanut shells inside the glove (and there was still at least another whole peanut that I could not remove in one of the fingers).
Please share and pass along this post. I would hate to see a story next week or next month that a child was hurt, hospitalized or even died because another instance similar to this one.
P.S. Join me on Facebook, Instagram and Twitter. Sometimes, I post info, ideas or photos everywhere, and other gems (and duds) only get posted in one place. Some things are totally worth skipping, occasionally there are things well-worth sharing. Either way, I’m happy for the company (as long as we can both stay in our own homes, in our jammies, with no actual face-to-face contact. #IntrovertProblems). Also, please feel free to like, comment on and share any post, for any reason, including blind rage and mockery. I dig it. xx
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Money. Some people have so much they never notice where it goes or how much is going. Other people never seem to have enough dollars to get to the end of the month without using credit and wracking up debt. Others of us though, do have enough dollars to get to the end of the month and carefully track where each and every dollar and dime go, updating the spreadsheets or notebooks daily, weekly or at least regularly. I fall into this last category. For the past five or more years, I have maintained an annual budget spreadsheet wherein I have tracked each and every expense, in sometimes painstaking detail. Before the spreadsheet, I maintained our budget in notebook and tracked bills, expenses, and income. For some people, the idea of doing this is sheer agony, but for me? I love it. I like knowing where our money is going, knowing approximately how much we’ll need for this expense in the upcoming year or where our spending has gotten a bit heavy and needs to be cut back in order to stay within our family values.
For years, while most of our children were younger, our grocery budget was consistent and small. They were small. They didn’t eat much and I tended to avoid the more expensive pre-packaged snacks and sugary treats, juices, etc. The bulk of our budget, honestly, would go towards produce. As they have gotten older and bigger, they eat more, and coupled with increasing prices, my grocery budget has also had to grow. The fact that I also like to maintain a small pantry/stockpile and shop the sales, while it definitely ensures that I tend not to pay full price for meats, tinned goods or grocery items, it does mean that sometimes, the weekly outlay is more than I have allowed for in my budget. An occasional month of that, here or there, does not have much effect, but when it happens a few months in a row, I know that it’s time to pull back and re-evaluate. I also know that it’s time to start whittling down the freezers and stockpile in order to make room for new products, so nothing goes to waste.
This year, May is my month in which to do this. April was a grocery budget disaster (I have three grocery/food categories that I track: Groceries, Restaurant Meals and Junk Food, and Health and Beauty (includes household consumables, like toilet roll). I generally, at this point, would like to stay at $600 a month for groceries and HBA and $75 for Restaurants and Junk Food (includes pop, ice cream, etc). Looking at that figure now, it looks crazy high, but keep in mind that I do generally prepare five lunches each day (kids and husband), seven days a week, six to seven dinners a week, six breakfasts a day seven days a week, plus provide all snacks, treats, and drinks (mostly milk and free water for the kids though, truth me told!) out of that budget. Not to mention toilet paper, shampoo, toothpaste, first aid, etc. etc. etc. So, overall, it’s not horrendous, just mildly alarming, I suppose. Crunching the numbers (well, getting my spreadsheet to do the math, really), it would seem that I have gone over budget by about $170 each month from January to April. YIKES!
So, this month, I’m bringing sanity and reality back to our grocery budget. Drastic cut backs will ensure that I prepare meals with all of the ingredients that I already have on-hand and use up all the bits and pieces hanging around the cupboards. My goal is to spend no more $60 PER WEEK on groceries, knowing that just about all of that amount will go toward milk and fresh produce (my kids consume, on average, around 18 – 24lbs of apples each week, just to give you an idea of the scope I’m talking about when I saw “fresh produce”).
In the spirit of honesty though, I must admit up front that before deciding to do this, I spent $15 on a Good Food Box (local produce) which I will pick up later this month when it is available. I haven’t included that amount in any of the weekly tallies though, I guess I’ll consider it a “Happy Spring!” gift to the family, lol.
I will update weekly with my actual spending on each Thursday.
May 2019 Weekly Grocery and Food Spending Challenge
May 1 – 8th – Goal: $60.00 May 1 – 8th – Actual – $65.54
May 9 – 15th – Goal: $60.00 May 9 – 15th – Actual $TBD
May 16 – May 22nd – Goal: $60.00 May 16 – May 22nd – Actual: $TBD
May 23 – May 30th – Goal: $60.00 May 23 – May 30th – Actual: $TBD
If there is any interest in knowing that I manage to procure for what I spend, I’m more than happy to share my weekly shopping results as well, just let me know. 🙂 Also, I tend to have carry-over from the previous week to the present week, so I don’t necessarily need to buy certain things each week. I also check the upcoming flyers as soon as they are available and if something (like berries or lettuce) is one sale this week but will be priced higher next week, I will buy it a day earlier in order to avoid the higher price. I think that as long as I come out of this challenge with an average spend of $60 a week for four weeks then I’ll be able to truthfully call the challenge met.
There are so few who do a happy dance with as much aplomb as the Fresh Prince, amiright?
P.S. Please! Join me on Facebook, Instagram and Twitter. Sometimes, I post info, ideas or photos everywhere, and other gems (and duds) only get posted in one place. Some things are totally worth skipping, occasionally there are things well-worth sharing. Either way, I’m happy for the company (as long as we can both stay in our own homes, in our jammies, with no actual face-to-face contact. #IntrovertProblems). Also, please feel free to like, comment on and share any post, for any reason, including blind rage and mockery. I dig it. xx
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