One of the things that I enjoy about going over the border to the US is that it gives me the opportunity to tour through American grocery stores and snag amazing deals and products that I just cannot get here in Canada. I love going to Aldi whenever I’m in the US. I would love going to Whole Foods and Trader Joe, but I haven’t found those in Buffalo, yet. (I’m sure the stores are there, but our GPS is woefully out-of-date.) But back to Aldi, I find that their prices are generally great and it has rare to find a product that is not as good, if not better than the pricier, brand name equivalent. But there have been exceptions. This newest one is the most disturbing one so far though. Because it awakens in me all kinds of insecurities and conspiracy theories that I spend quality waking hours fighting to deny. Thanks, America.
The problem: I may have been doing raisins wrong for all of these years. How is that even possible? Am I getting mind-fucked by Corporate America (Like I really need them toying with my already fragile mind, right?)? I present the photographic evidence:
And why, if both of these companies are claiming to sell California raisins, why do the Sun-Maid ones taste so much better? Why does the Aldi packaging go on and on about no added sugar? And why the need to announce “100% real fruit” in its own text bubble on a canister of raisins? What else would a package of ‘California Raisins’ contain? Just stating that on the packaging makes me think there’s all kinds of stuff in that canister other than raisins. But the really real question, and the heart of my despair is this: Just WHO, exactly, is refrigerating raisins?!? Are people doing this? Is this a thing? Have I been haphazardly storing our raisins in the cupboard, just begging for disaster? Who do I believe? Aldi, a European-owned chain in the USA or Sun-Maid, an US owned company who imports their product into Canada, so must meet Canadian standards. I’m telling you, I am in utter anguish.
And this, my friends, this is an excellent example of why I do better hiding under my desk with a bar of chocolate, a bag of chips, a good book and my iPad. The outside world and I just can’t seem to get in sync. Under my desk, I can selectively avoid these types of life-altering disasters.
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